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Vendor List

Options for wine purchases and ingredient lists will be sent to those who register for the event.

  • AL - VSC Bargetto Logo
    Bargetto Winery

    Proudly owned by the Bargetto family (SCU alumni).

    Their program will include a tasting with the following selections:
    2019 Santa Cruz Mountain Regan Reserve Chardonnay
    2018 Regan Pinot Grigio
    2019 Santa Cruz Mountain Regan Reserve Pinot Noir 

  • AL - VSC Longevity Logo
    Longevity Wines

    Proudly owned by Phil Long, friend of the university.

    Their program will include a tasting with the following selections:
    2020 California Chardonnay
    2019 Livermore Valley “Pink” Pinot Grigio
    2017 Livermore Valley “Philosophy” Bordeaux Blend
    2019 California Cabernet Sauvignon

  • Five Points Cocktails
    Five Points

    Proudly owned by the O'Flaherty and Hoever families (SCU alumni).

    Their program will include a mixology lesson with the following cocktails:
    Lime Daiquiri
    Old Fashioned

     
  • AL - VSC The Basin Logo_1
    The Basin

    Executive Chef Daniel Nally '16 will present a cooking demonstration for pan seared steelhead trout with grilled baby bok choy, bacon, shiitake mushrooms, butter soy sauce.  

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