- Bronco Wine Company
Proudly owned by the Franzia family (SCU alumni)!
Bronco Wine Company's Reggie Narito will share his thoughts on the following wines, including what might pair well and where to find them: Shug 2018 Sauvignon Blanc, Balletto 2019 Rose of Pinot Noir, Etude 2018 Lyrick Pinot Noir.
- Five Points Cocktails
Proudly owned by the O'Flaherty and Hoever families (SCU alumni), Five Points will show you how to make the following cocktails:
Bar Program: Wat Zhuo
Bartender: Erik RiveraCOCKTAILS
- Whiskey Business: rye whiskey, ancho chili reyes liqueur, cinnamon syrup, lemon
- Saturn: gin, lemon, passion fruit puree, orgeat, velvet falernum
- Luna Mexican Kitchen
Owner Jo Lerma-Lopez and Head Chef Julio Juarez will lead a cooking demonstration from the kitchen of their restaurant in Campbell sharing how to make their delicious Chile Relleno Picadillo.
- Strike Brewing Company
Alayna Mills, assistant brewer, will be hosting a beer tasting featuring the following selections:
Santa Cruz Blonde
Two Seam IPA
Colossus of Clout Red Ale
- Testarossa Winery
Owners Rob ’86 and Diana Jensen ’88 will be hosting a wine tasting featuring their 2018 Santa Lucia Highlands Chardonnay, 2018 Santa Lucia Highlands Pinot Noir and 2016 Santa Cruz Mtns. “Mountain Select” Red Blend.
- Viansa Sonoma Winery
Owners Chris ’07 and Robyn Sebastiani ’06, will be hosting a wine tasting featuring their "Summer Release Pack" which includes a Terra Sonoma County Chardonnay, Altura Estate Chardonnay, Altura Sonoma Valley White Blend and Terra Sonoma County Pinot Noir.